Apparently eggnog is now in season for Easter. I personally do not consume it because it contains both milk and eggs. But Pineapple loves eggnog so when I saw it in the store long after Christmas, I picked up a half-gallon for her.
On a whim, we wondered if we could turn it in to an ice cream via the Ninja CREAMi and found success!
This is an easy treat for anyone who does not need to avoid dairy or eggs. Although it's not compatible for me on the Paleo API protocol, for many other people this would work. We may try and create a version which works for me, but that will have to come some other day.
Ingredients
- 2 cups Meadow Gold eggnog
- Pumpkin Pie Spice (optional)
Instructions
- Fill a Ninja CREAMi pint with eggnog, up to the "max fill" line.
- Freeze for 24 hours
- Process on "ice cream."
- Serve and enjoy!
- If you want to amp up the spice a bit, then sprinkle some Pumpkin Pie Spice on the served ice cream.
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