Ingredients
- 2.5 cups Coconut Milk (or 1 can with some water to water it down)
- 1.5 Lbs Chicken/Stewing Beef. Cut into 1-inch cubes
- 1 cup Coconut Cream (or 1 can cream or milk)
- 3 Tbs. Massaman Curry Paste
- 2 Tbs. Fish Sauce/Salt
- 1 Tbs. Brown Sugar/Sugar
- 4 Tbs. Tamarind Juice (Optional)
- 6 Pods of Cardamom
- 1 Stick Cinnamon - Or Cinnamon powder to taste
- 1 to 1.5 lbs Potatoes, cut into cubes
- 1 Onion, cut into wedges
- 0.5 cup roasted peanuts (Optional)
- 1 Tbs. Lime Juice (Or 1 or 2 fresh limes)
- Rice (preferably jasmine)
Notes on Ingredients
This is the recipe given to me, but I make the following adjustments every time I prepare it.
I always buy 2 cans of coconut milk instead to trying to differentiate between cream and milk. for the first one in the list, I use 1 can and pour in 1 more can of water. I do this because the chicken needs to be fairly well covered as it warms up in the pot (see Directions).
